Recipe: Delicious Kastangel

Kastangel.

You can cook Kastangel using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kastangel

1. Prepare of Bahan adonan.
2. It's 150 gr of butter.
3. Prepare 150 gr of margarine.
4. Prepare 50 gr of keju edam parut.
5. It's 150 gr of keju chedar parut (masukkan kulkas/diangin2kan dulu).
6. It's 350 gr of tepung terigu (kunci biru).
7. It's 50 gr of maizena.
8. You need 20 gr of susu bubuk.
9. You need of Bahan topping.
10. You need 2 of kuning telur.
11. Prepare of Keju chedar parut.

Kastangel instructions

1. Kocok butter dan mentega sampai tercampur rata.
2. Masukkan parutan keju, aduk.
3. Masukkan tepung terigu, maizena, susu bubuk ayak. Campur rata.
4. Cetak adonan. Oles dengan kuning telur kemudian taburi keju chedar.
5. Oven dengan suhu 130C api atas bawah kurang lebih 40menit (sampai berwarna kuning kecoklatan).

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