Recipe: Delicious Chocolate Almond Cup Cake with Edible Flowers - non gluten

Chocolate Almond Cup Cake with Edible Flowers - non gluten.

You can cook Chocolate Almond Cup Cake with Edible Flowers - non gluten using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Almond Cup Cake with Edible Flowers - non gluten

1. It's 3 butir of telor bebek.
2. You need 90 g of Gula kelapa.
3. You need 15 g of Coklat bubuk.
4. Prepare 55 g of tepung almond.
5. You need 75 g of coklat batang.
6. Prepare 75 g of margarin.
7. Prepare 1 sdm of madu.
8. You need Sejumput of garam.
9. Prepare Sedikit of kulit jeruk parut.
10. You need of Bahan hiasan:.
11. It's 100 cc of whipcream.
12. It's 100 g of coklat batang.
13. You need of Daun mint.
14. Prepare of Edible flowers (cosmos, zinnia, melati, belimbing, telang).

Chocolate Almond Cup Cake with Edible Flowers - non gluten step by step

1. Kocok telur dan gula sampai mengembang dan berjejak.
2. Sementara lelehkan coklat batang dan mentega.
3. Ayak tepung almond dan coklat bubuk.
4. Masukkan tepung ke adonan telur yang sudah mengembang secara bertahap.
5. Masukkan cairan mentega coklat, aduk merata..
6. Tambahkan maduk, garam dan kulit jeruk, aduk rata.
7. Panggang dalam oven 180 derajat celcius selama 20 menit. Setelah matang, dinginkan.
8. Panaskan whipcream masukkan potongan coklat, aduk sampai coklat meleleh. Siram ke atas kue..
9. Hiasi dengan edible flowers dan daun mint.

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